Harvard Business Review

D’O: Making a Michelin-Starred Restaurant Affordable

Publicado na Havard Business Review em 16/12/2013.

Under the leadership of Chef Davide Oldani, the Italian restaurant D’O balances Michelin-star-level quality with affordable prices. In the following story and video, Gary P. Pisano explains how the chef-owner does it.

by Carmen Nobel (story) and Joanie Tobin (video)

For restaurateurs, receiving a Michelin star can be a mixed blessing. Certainly it’s a rare and celebrated honor—the French company bestows its one-, two-, and three-star ratings only to a select few restaurants ...

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Ferguson’s Formula

Publicado na Havard Business Review em out/2013.

Some call him the greatest coach in history.
by Anita Elberse with Sir Alex Ferguson

Before retiring in May 2013, Sir Alex Ferguson spent 26 seasons as the manager of Manchester United, the English football (soccer) club that ranks among the most successful and valuable franchises in sports. During that time the club won 13 English league titles along with 25 other domestic and international trophies—giving him an overall haul nearly double that ...

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The Curse of Double-Digit Growth

Publicado na Havard Business Review em 02/09/2013.

Liberia wants fast growth in order to solidify its social and political advances. Problem is, says Eric D. Werker, countries growing that quickly “are not unequivocally a club that one should strive to join.”

by Kim Girard

Double-digit long-term growth might justify bragging rights for any country. But a turbocharged GDP comes at a price, says Eric D. Werker, an associate professor in the Business, Government and International Economy unit at Harvard Business ...

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